![]() ![]() ![]() ![]() 1 1/4 pounds of skinless, boneless chicken breasts.1 can (10.5 ounces) condensed cream of mushroom soup.This recipe is also inspired by a cream of mushroom chicken and rice recipe featured on Campbell’s Kitchen and takes about an hour from prep to table. If you often eat chicken, you might constantly be looking for fresh and creative ways to serve the beneficial protein.īut sometimes nothing beats a classic recipe like baked chicken with cream of chicken soup. Campbell’s Kitchen features a version of the recipe using cream of mushroom soup, which inspired this simple recipe. The Creamy ClassicĪccording to USDA statistics, each American consumes more than 64 pounds of chicken year. Simply place your chicken in an oven-safe baking dish, cover with your soup and bake in a preheated 375 degree Fahrenheit oven for 25 minutes, or until your meat thermometer indicates the chicken meat has reached 165 degrees Fahrenheit. Tipīaking chicken and cream of chicken soup is a super easy dinner meal. While your cream of chicken soup recipe with chicken breast is OK occasionally, you can make a delightful and healthier variation of the traditional dish with a few little adjustments. But the canned soup most often used for the recipe adds a lot of extra fat and sodium to your healthy chicken. While your cream of chicken soup recipe with chicken breast is OK from time to time, with a few tweaks here and there you can make a tasty and healthier version of the classic dish.īaked chicken with cream of chicken soup is almost too easy not to have in your personal recipe book for an easy home-cooked meal. WANT TO MAKE YOUR OWN CREAM OF CHICKEN SOUP REPLACEMENT?īaked Chicken With Cream Of Chicken Soup And Sour Cream.HOW MANY CARBS ARE IN CREAM OF CHICKEN SOUP?.Baked Chicken With Cream Of Chicken Soup And Sour Cream. ![]()
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